Easy&Fast Gluten Free Spaghetti

I normally just make my own pasta sauce when I make spaghetti because organic pasta sauce can be pretty pricey. Here's my recipe of things I just threw together the other day.

Easy&Fast Gluten Free Spaghetti

Ingredients:

1 medium size package of rice noodles
2 cups sliced mushrooms
2 tsp onion powder
2 tsp garlic powder
1 tsp Italian seasoning
1 can diced tomatoes
1 can tomato paste
salt & pepper



Directions:

Fill a pot of water and eave it to boil on the stove. Slice up 2 cups of mushrooms and saute them in a deep pan or pot. Put the noodles in the boiling water. Add (to the mushrooms) the diced tomatoes, tomato paste, Italian seasoning, garlic powder, and onion powder. Stir the sauce and let it cook until it simmers. When the noodles are finished cooking, drain them. Enjoy!