Layered Salad

I made this salad to go with our Easter dinner last week. We have it with almost every holiday. I got this recipe from my mom.

Ingredients 

• 1 med iceberg lettuce shredded
  
• 1/2 cup chopped celery
• 1 cup shredded carrots
• 10 ounces frozen peas thawed
• 5 green onions, sliced
• 1 med green pepper, chopped
• 1 cup mayo
• 2/3 cup sour cream
• 6 bacon strips, cooked and crumbled
• 4 hard boiled eggs, sliced

Directions

Layer 1st six ingredients in order given. Combine mayo & sour cream until smooth. Spread evenly over salad. Cover & chill overnight. Put on the eggs and bacon before serving.