Cabbage Casserole

My family like cabbage rolls, so my mom suggested to make cabbage casserole for this week's aassignment. It actually turned out REALLY good!

Cabbage Casserole

Ingredients:

2lbs ground beef
2 cups cooked brown rice
2 chopped onions
1 zucchini chopped
2 tsp thyme
4 cloves garlic minced
3 cups canned tomatoes pureed
2 cups beef broth
1/2 head of cabbage
salt&pepper to taste

Directions:

Cook the rice in a rice cooker. Preheat oven to 350. Chop onions, zucchini, garlic, cabbage. Fry the chopped ingredients with the ground beef and pureed tomatoes, thyme, beef broth, salt, and pepper. Mix in the rice. Put a layer of cabbage on the bottom of the casserole dish and then pour in the fried ingredients and rice, then put another layer of cabbage on top of everything and cook for about an hour (or until the cabbage is cooked).