Corn Casserole

I found this recipe on allrecipes.com

Ingredients:

• 
• 2 eggs, beaten
• 1 (15 ounce) can cream-style corn
• 1 (8 ounce) container sour cream
• 1/4 butter, melted
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 1/2 cups shredded Cheddar cheese
• 1/2 chopped onion
• 1 (4 ounce) can diced green chillies, drained
• 1 (8.5 ounce) package dry corn muffin mix

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

2. In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chillies. Stir in the corn muffin mix until just moistened.

    

3. Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife       comes out clean and the top is golden. Let stand 5 minutes before serving.

This recipe was quite good, however it was unexpectedly sweet. Also, I left out the "diced green chillies" because after tasting them, I didn't like them. Other than that, my family enjoyed this recipe!