Overnight Chicken Casserole

I found the recipe here, This was fairly easy to make and you can easily save this casserole for the next day. 


2 cups uncooked macaroni
2 cups chopped cooked chicken
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 cup milk
1 medium onion
1/2 cup diced cheese
Add salt and pepper, to taste

Add all the ingredients and mix them well. Put in the refrigerate overnight and bake for any 1 hour and 350F.   Remove from oven and sprinkle top with herbed stuffing mix and cake for an additional 15 minutes

* I added turkey instead of chicken.