Easter Cupcakes

Ingredients:

• 2 1/4 cups of all purpose flour
• 2 1/2 teaspoons of baking powder
• 1 teaspoon salt
• 2/3 cup margarine
• 1 cup of brown sugar 
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/4 cups of milk

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease about 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
2. Cream together margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
3. Fill each muffin cup 2/3 full.
4. Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.